Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart


Pies and Tarts

Apple Tart  - Tarte aux Pommes


V

This beauty is even more sumptuous when served with Calvados Spiced Caramel Sauce


Go to the Recipe

Basic Pastry Dough - Pâte Brisée


V

One of the most versatile pastry doughs in your lineup, this will serve as the base for all sorts of pies, tarts, quiches, and more! For a sweeter version, add a little granulated or powdered sugar. No special equipment is needed!  

Anecdote: My son once called my mom during dinner to tell on me for making a quiche with a store-bought pie crust ....and she scolded me! (she was right!)

Indeed, it's more wallet-friendly, tastier, and healthier to make it yourself-- you control the ingredients! Why not double or triple the batch and freeze a few?

Go to the recipe

Watch the technique video here