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Create a platter of French desserts to serve buffet style, or choose whole cakes, pies and entremets.


Select from a variety of appetizers, salads, soups, mains and desserts.  Starting at $22 per person.

Custom-built to order, therefore prices vary. When you fill out the request form, be sure to list the items you want from the following, or I can make suggestions to help you create your ideal menu. 

Fall-Winter Sample Dinner

appetizers (select 3)

  • mini quiche lorraine
  • verrine of butternut squash soup with chorizo
  • foie gras on brioche toast points
  • salmon rillettes with dill & blini
  • oeufs mimosa au pesto (deviled eggs with pesto stuffing)
  • chilled jumbo lemon-poached shrimp with horseradish cocktail sauce
  • charcuterie
  • white-bean rosemary dip with mimolette-piment d'espelette sourdough crackers
  • vegetable platter with lemon and black garlic hummus
  • caramelized onion and thyme tartlettes
  • gougère


select 1


select 2

request a quote

Hors d'Oeuvres

Build an appetizer display ranging from simple finger foods to an elaborate, more complete spread meant to replace a full dinner known as "apéro dinatoire."


This is REAL food, fast.  Not fast food.  Treat yourself to a healthy, delicious déjeuner.  Select from soups, salads, quiches and savory tarts, wraps, sandwiches, and more. 


I confess, I do initially judge a restaurant by its bread basket.  Here you'll find whole loaves, gougère, savory muffins, cheese breads, viennoiseries such as brioche and croissant and all their variations, and more.